Brazen Article is hull number 1925 -  a 2001 MKII that I purchased in August and have been updating for the trip down the ICW and hopefully to the Bahamas. Most of the boat stuff is under control, the boat was in very good condition so most of the work has been updating systems, adding solar and setting up for living aboard.
One issue that still has me stumped is organizing the galley. One of the four overhead cabinets is filled with a microwave, another with pots and pans, the third is dishes and the last will probably be tupperware and mor cooking tools. 
The  under counter dry storage is pretty much filled already. 
I'm looking for a place to keep long/tall items like spatulas, cooking spoons, etc. Also thinking about moving the trash container to under the nav station, the trash bin space would be better for storage or a set of drawers.
Any tips for better utilizing all this space will be appreciated!